My journey into the world of veganism began in 2017, and it's been a transformation like no other.

 

As a lifelong foodie, I thought going meat-free would mean bland salads and tasteless tofu. However, I quickly realized there's a world of vibrant and flavourful options beyond meat and dairy.

 

Filling my plate with colourful, plant-based foods not only made me feel fantastic, but it looked incredibly vibrant too.
 

When I first started "Eating the Rainbow," it was a personal photo diary of my food. Still, as I connected with like-minded individuals and learned more about veganism, I became more committed to sharing the message. 

​

This blog is an extension of that journey. My ultimate goal is to inspire you to add more colours to your plate and cultivate more compassion in our world.

​

Join me on this colourful culinary adventure, and let's make our world a brighter and more compassionate place, one delicious dish at a time.

 

- Sharon 🌈🐷🌱